Mini Taco Cornbread Cups
Ingredients:
For the Cornbread Cups:
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt 蓼
1 cup milk 拏
1/4 cup vegetable oil
1 large egg 讀
For the Taco Filling:
1 lb 450g ground beef 數
1 packet taco seasoning
1/2 cup water
1/2 cup canned corn kernels
For Toppings:
Sour cream 北
Diced tomatoes
Chopped fresh cilantro
Shredded cheddar cheese 燎
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Instructions:
1 Make the Cornbread Cups:
1. Preheat your oven to 400F 200C and grease a muffin tin.
2. In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt .
3. Add milk 拏, vegetable oil , and egg 讀. Mix until smooth.
4. Spoon the batter into the muffin tin, filling each cup halfway.
5. Bake for 12-15 minutes, or until golden and a toothpick inserted comes out clean. Let cool slightly.
2 Prepare the Taco Filling:
1. In a skillet over medium heat, cook the ground beef until browned 數.
2. Drain excess fat and stir in taco seasoning and water . Simmer for 5 minutes.
3. Mix in the corn kernels and cook for 2 more minutes.
3 Assemble the Cups:
1. Gently hollow out the center of each cornbread muffin.
2. Fill each cup with a spoonful of the taco beef mixture.
4 Top and Serve:
1. Add your favorite toppings: sour cream, diced tomatoes , shredded cheese 燎, and fresh cilantro .
2. Serve warm and enjoy these festive mini taco bites!
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Tips:
Add a sprinkle of jalapeños for a spicy kick .
Serve with salsa and guacamole on the side for dipping 陋.
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#TacoTuesday #CornbreadCups #EasyAppetizers #TexMexFlavors #FoodieFavorites