Million Dollar Pound Cake
Ingredients
2 cups 4 sticks unsalted butter, softened
3 cups granulated sugar
6 large eggs, room temperature
4 cups all-purpose flour
3/4 cup whole milk or heavy cream for a richer texture
2 teaspoons vanilla extract
1 teaspoon almond extract optional, for extra flavor
Instructions
1. Preheat the Oven:
Preheat your oven to 300F 150C. Grease and flour a 10-inch tube pan or bundt pan, or spray with nonstick baking spray.
2. Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter on medium speed until creamy and smooth about 3 minutes.
Gradually add the sugar and continue beating until light and fluffy another 35 minutes.
3. Add the Eggs:
Add the eggs one at a time, beating well after each addition.
Scrape down the sides of the bowl as needed to ensure everything is well incorporated.
4. Add the Dry and Wet Ingredients:
Reduce the mixer speed to low. Gradually add the flour, alternating with the milk or cream, beginning and ending with the flour.
Mix until just combineddo not overmix.
Stir in the vanilla extract and almond extract if using.
5. Bake the Cake:
Pour the batter evenly into the prepared pan, smoothing the top with a spatula.
Bake for 1 hour and 30 minutes to 1 hour and 40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 1015 minutes before inverting it onto a wire rack to cool completely.
Serving Suggestions
Serve slices as-is or with toppings like whipped cream, fresh berries, or a drizzle of caramel sauce.
This cake pairs wonderfully with coffee or tea.