Matcha Green Tea Ice Cream
Treat yourself to a creamy delight with this homemade matcha green tea ice cream! Perfect for warm days or simply to satisfy your sweet tooth!
Ingredients:
– 2 cups heavy cream
– 1 teaspoon vanilla extract
– cup granulated sugar
– 1 cup whole milk
– 2 tablespoons matcha green tea powder
Instructions:
1. In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, matcha green tea powder, and vanilla extract.
2. Using a whisk, mix the ingredients together until the mixture is smooth and the sugar has fully dissolved.
3. Pour the matcha mixture into an ice cream maker.
4. Churn the mixture in the ice cream maker for about 25 minutes, or until it reaches a soft-serve consistency.
5. Transfer the churned ice cream into a freezer-safe container, spreading it evenly.
6. Cover the container and place it in the freezer for at least 4 hours, or until it is firm.
7. Once frozen, scoop your creamy matcha green tea ice cream into bowls and enjoy! For a traditional twist, consider topping it with a bit of red bean paste or mochi.
Nutritional Information: Each serving 1/2 cup contains approximately 250 calories, 17g fat, 22g carbohydrates, and 5g protein.
Time: Preparation time: 10 minutes Cooking time: 25 minutes Freezing time: 4 hours