Loaded Brownie Cheesecake Cup 
A decadent, fudgy brownie cheesecake cup layered with rich chocolate ganache, silky cheesecake filling, and crumbled brownie bits, finished with a drizzle of caramel and chocolate sauce!
Ingredients:
For the Brownies:
½ cup butter, melted
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
⅓ cup cocoa powder
½ cup all-purpose flour
¼ tsp salt
¼ tsp baking powder
For the No-Bake Cheesecake Filling:
8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
½ cup heavy whipping cream
For the Chocolate Ganache:
½ cup semi-sweet chocolate chips
¼ cup heavy cream
For Garnish:
Caramel sauce
Chocolate sauce
Extra brownie crumbles
Instructions:
Prepare the Brownies:
Preheat oven to 350°F (175°C) and line a pan with parchment paper.
Whisk melted butter and sugar, then add eggs and vanilla.
Stir in cocoa powder, flour, salt, and baking powder until combined.
Bake for 18-20 minutes. Let cool completely.
Make the Cheesecake Filling:
Beat cream cheese, powdered sugar, and vanilla until smooth.
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold into the cream cheese mixture.
Prepare the Ganache:
Heat heavy cream in a microwave-safe bowl until hot (not boiling).
Pour over chocolate chips, let sit for 1 minute, then stir until smooth.
Assemble the Brownie Cheesecake Cups:
In a cup, layer brownie pieces, cheesecake filling, and chocolate ganache.
Repeat layers, finishing with crumbled brownies on top.
Drizzle with caramel and chocolate sauce.
Chill & Serve:
Refrigerate for 30 minutes before serving for the best texture.
Pro Tips:
For an ultra-rich flavor, use dark chocolate cocoa powder in the brownies.
Want an extra crunch? Add crushed Oreos or chopped nuts in the layers.
Pair with vanilla ice cream for an over-the-top dessert experience!
This Loaded Brownie Cheesecake Cup is a chocolate lover’s dream!