Lemon Curd Ice Cream
Chill out this summer with a zesty scoop of creamy lemon curd ice cream! Its a dreamy treat thats refreshingly flavorful!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– cup granulated sugar
– cup lemon curd
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the mixture is smooth and the sugar is fully dissolved.
2. Once the mixture is ready, pour it into your ice cream maker. Turn on the machine and churn for about 25 minutes, or until the ice cream reaches a soft-serve consistency.
3. In a freezer-safe container, layer the churned ice cream with dollops of lemon curd, gently swirling it in to create a lovely marbled effect.
4. Cover the container tightly and freeze the ice cream for at least 4 hours, allowing it to firm up completely before serving.
5. Scoop, serve, and enjoy your homemade lemon curd ice cream on a warm day!
Nutritional Information: A serving 1/2 cup contains approximately 300 calories, 24g fat, 22g carbohydrates, and 2g protein.
Time: Preparation time: 10 minutes Freezing time: 4 hours