Lemon Bread Cheesecake
A bright, citrusy, and ultra-creamy cheesecake featuring a buttery lemon bread base, rich cheesecake filling, and a luscious lemon glaze. This refreshing and tangy dessert is perfect for any occasion!
Ingredients:
For the Lemon Bread Base:
1 ½ cups all-purpose flour
¾ cup granulated sugar
½ tsp baking soda
½ tsp baking powder
¼ tsp salt
1 egg
½ cup buttermilk
¼ cup melted butter
1 tbsp lemon zest
2 tbsp lemon juice
1 tsp vanilla extract
For the Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
3 eggs
1 cup sour cream
1 tbsp vanilla extract
1 tbsp lemon juice
For the Lemon Glaze:
1 cup powdered sugar
3 tbsp lemon juice
1 tbsp melted butter
For Garnish:
Whipped cream
Extra lemon zest
Instructions:
Make the Lemon Bread Base:
Preheat oven to 325°F (163°C).
Grease and line a 9-inch springform pan.
In a bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
In another bowl, mix egg, buttermilk, melted butter, lemon zest, lemon juice, and vanilla.
Combine wet and dry ingredients, mixing until just combined.
Pour batter into the springform pan and bake for 12-15 minutes. Let cool.
Prepare the Cheesecake Filling:
Beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing just until combined.
Mix in sour cream, vanilla, and lemon juice.
Pour over the cooled lemon bread base.
Bake the Cheesecake:
Bake at 325°F (163°C) in a water bath for 50-55 minutes.
Turn off the oven and let sit inside for 1 hour.
Refrigerate for 4 hours or overnight.
Make the Lemon Glaze:
Whisk together powdered sugar, lemon juice, and melted butter until smooth.
Assemble & Serve:
Pour the lemon glaze over the chilled cheesecake.
Pipe whipped cream around the edges.
Sprinkle with lemon zest for extra citrus flavor.
Slice, serve, and enjoy this zesty, tangy, and ultra-refreshing treat! 
Pro Tips:
For extra lemon flavor, add an extra tablespoon of lemon zest to the cheesecake batter!
Want more texture? Add crushed lemon cookies on top for a delicious crunch!
Pair it with vanilla ice cream for an indulgent citrusy dessert!
This Lemon Bread Cheesecake is the perfect balance of creamy, tangy, and sweet, making every bite an absolute dream! 