Kes Cajun Dirty Rice
Ingredients:
– 1/2 pound pork sausage
– 1/2 pound ground beef
– 1/2 cup chicken livers, finely chopped
– 1 small onion, chopped
– 1 small green bell pepper, chopped
– 2 stalks celery, chopped
– 3 cloves garlic, minced
– 1 1/2 cups uncooked long-grain white rice
– 3 cups chicken broth
– 1 tablespoon Cajun seasoning
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 2 green onions, chopped for garnish
Directions:
1. Cook the Meats: In a large skillet over medium heat, cook the pork sausage, ground beef, and chicken livers together until browned and cooked through. Drain off any excess fat.
2. Sauté the Vegetables: Add the chopped onion, green bell pepper, celery, and minced garlic to the skillet. Sauté for about 5 minutes, until the vegetables are softened.
3. Add Rice and Broth: Stir the uncooked rice into the meat and vegetable mixture. Pour in the chicken broth, then add the Cajun seasoning, dried thyme, salt, and pepper. Stir well to combine.
4. Cook the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
5. Serve: Fluff the rice with a fork and garnish with chopped green onions. Serve hot and enjoy!
Nutritional Information:
– Prep Time: 10 minutes Cooking Time: 35 minutes Total Time: 45 minutes
– Kcal: 450 kcal per serving Servings: 6 servings
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