Juicy Chocolate Cake Irresistibly Moist & Decadent!
Dive into the decadence of this velvety chocolate cake that promises to bring joy to every occasion! Its rich, moist, and simply unforgettable!
Ingredients:
– 1 cup whole milk, at room temperature
– 1/2 cup light brown sugar, packed
– 1/4 cup unsweetened cocoa powder
– 1 1/2 tsp baking powder
– 1 cup hot brewed coffee, for deeper flavor
– 3/4 cup unsweetened cocoa powder Dutch-process preferred
– 1/2 cup vegetable oil or melted butter
– 2 large eggs, at room temperature
– 1/2 tsp baking soda
– 1 3/4 cups all-purpose flour
– A pinch of salt
– 1/2 cup sour cream or Greek yogurt, for added moisture
– 1 cup granulated sugar
– 1 tsp vanilla extract
For the Frosting Optional:
– 1/2 cup unsalted butter, softened
– 2 1/2 cups powdered sugar
– 23 tbsp whole milk or heavy cream
– 1 tsp vanilla extract
– A pinch of salt
Instructions:
1. Preheat the oven to 350F 175C. Prepare two 8-inch round cake pans by greasing and flouring them, or line the bottom with parchment paper for easy removal later.
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and Dutch-process cocoa powder. Stir in the granulated sugar and packed light brown sugar until well combined.
3. In another bowl, beat the eggs, vanilla extract, and room temperature whole milk together. Slowly add in the vegetable oil or melted butter. Then, whisk in the sour cream or Greek yogurt until the mixture is completely smooth.
4. Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spatula or whisk just until everything is combined. Next, carefully add the hot brewed coffee to the batter. Note that your batter will be quite thin, but this will help create that moist texture everyone loves!
5. Evenly divide the batter between the prepared cake pans. Bake in the preheated oven for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
7. For the optional frosting, beat the softened butter in a medium bowl until creamy. Gradually add in the powdered sugar and cocoa powder, mixing on low speed to avoid a sugar cloud. Once combined, gradually add the milk and vanilla extract, beating until you reach a fluffy, spreadable consistency.
8. To assemble your cake, place one cooled cake layer on a serving plate. Spread a generous layer of frosting on top. Place the second layer over it, and frost the top and sides of the cake with the remaining frosting.
9. Slice, serve, and indulge in this juicy chocolate goodness! Consider decorating with chocolate shavings, sprinkles, or fresh berries for an extra touch of decadence.
Nutritional Information: Approximately 350 calories per slice based on 12 servings, 5g protein, 50g carbohydrates, 18g fat.
Time: Preparation time: 20 minutes Cooking time: 35 minutes