Jack Frosts Blue Velvet Cocoa
Ingredients:
3 cups milk dairy or non-dairy
1/2 cup heavy cream for extra richness
1 cup white chocolate chips for a creamy, sweet base
1 teaspoon vanilla extract
12 drops blue food coloring or natural blue color from butterfly pea powder
Frosty Garnishes:
Whipped cream
Blue and white sprinkles or edible glitter
Mini marshmallows
White chocolate shavings
Crushed candy canes or snowflake-shaped sprinkles optional
Instructions:
Heat the Milk and Cream: In a medium saucepan, heat the milk and heavy cream over medium heat, stirring occasionally until the mixture is warm but not boiling.
Melt White Chocolate: Add the white chocolate chips, stirring continuously until fully melted and the mixture is smooth and creamy.
Add Flavoring: Stir in the vanilla extract to blend the flavors.
Create the Blue Hue: Add 12 drops of blue food coloring, stirring until the color is evenly mixed. Adjust to your preferred shade of frosty blue.
Garnishing:
Serve and Garnish: Pour the blue cocoa into clear mugs to show off the vibrant color. Top each mug with whipped cream.
Decorate: Sprinkle with blue and white sprinkles or a dusting of edible glitter for a snowy, magical effect. Add mini marshmallows, white chocolate shavings, and, if desired, crushed candy canes or snowflake sprinkles.
Serving Tip:
Serve this Jack Frosts Blue Velvet Cocoa in clear mugs or glasses to fully display its frosty blue hue. Perfect for a cozy night in, this drink will add a touch of winter wonder to your holiday festivities!
Nutritional Information:
Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes
Kcal: 250 kcal per serving Servings: 4 servings
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