Italian Sausage Tortellini Ingredients: 1 lb

Italian Sausage Tortellini

Ingredients:

1 lb Italian sausage mild or spicy

1 19 oz package of cheese tortellini fresh or frozen

1 cup heavy cream

1 14 oz can of diced tomatoes, drained

2 cups fresh spinach, chopped

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tsp Italian seasoning

1 tbsp olive oil

Salt and pepper, to taste

Instructions:

1 Heat olive oil in a large skillet over medium heat. Add the sausage and cook until browned, breaking it into small pieces.

2 Stir in the minced garlic and cook for 1 minute until fragrant.

3 Add the heavy cream, diced tomatoes, and Italian seasoning. Stir well and let simmer for 5 minutes.

4 Cook the tortellini according to the package instructions and drain.

5 Add the cooked tortellini and spinach to the skillet with the sausage mixture. Stir until the spinach wilts and everything is well coated in the sauce.

6 Top with grated Parmesan cheese, season with salt and pepper, and serve hot!

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