Italian Christmas Cookies
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 cup unsalted butter softened
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp almond extract
– 2 tsp baking powder
– 1/4 tsp salt
– 1 cup powdered sugar
– 2-3 tbsp milk
– Sprinkles for decoration
Directions:
1. Mix butter and sugar, then add eggs and extracts.
2. Combine dry ingredients with wet.
3. Shape dough into balls, bake at 350F for 10-12 minutes.
4. Glaze with powdered sugar and milk, then decorate.
Nutritional Information:
– Prep Time: 15 mins Cooking Time: 12 mins Total Time: 27 mins
– Kcal: 100 kcal per cookie Servings: 24 cookies
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