Irresistible Banana Pudding Cake!
Hello everyone! Today, Im sharing a family-favorite dessert that blends the classic flavors of banana pudding into a moist, delicious cake. Perfect for potlucks or gatherings, this Banana Pudding Cake is super easy to make with cake mix, pudding mix, and fresh bananas!
Why Youll Love This Cake:
This cake brings the comforting flavors of banana pudding into every bite! The light banana flavor paired with a smooth, creamy pudding and a drizzle of glaze makes it a crowd-pleaser. Its perfect for any occasionwhether youre serving it for dessert or sneaking a slice with your afternoon coffee.
Time & Servings:
– Prep Time: 30 mins
– Cook Time: 1 hour
– Total Time: 2 hours
– Servings: 12
籠 Ingredients:
1 15.25 oz yellow cake mix
1 3.5 oz instant banana pudding mix
4 large eggs
1 cup water
cup vegetable oil
cup mashed bananas
2 cups confectioners sugar
2 tablespoons milk
1 dash vanilla extract
cup chopped walnuts optional
Instructions:
Preheat the oven to 350F and grease a 10-inch Bundt pan.
In a large bowl, combine cake mix, pudding mix, eggs, water, oil, and mashed bananas. Beat on medium speed for 4 minutes.
Bake for 50-55 minutes or until a skewer inserted comes out clean.
Let the cake cool for 10 minutes before turning it out.
Mix confectioners sugar, milk, and vanilla for the glaze, and drizzle over the cooled cake. Top with chopped walnuts if desired.
Pro Tip:
For an extra burst of flavor, top your cake with sliced bananas and a sprinkle of vanilla wafers right before serving for that true banana pudding experience!
Let me know if you give this recipe a try, and share your pics! 拾 #BananaPuddingCake #DessertLovers #SweetTreats #BakingAtHome #BananaLovers #MoistCake
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I hope this makes your next dessert a hit!