Instant Pot Salisbury Steak with Onion and Mushroom Gravy
Looking for a comforting and hearty meal? This Instant Pot Salisbury Steak with Onion and Mushroom Gravy is a quick and delicious way to enjoy a classic dish. Heres a brief overview:
Ingredients Overview:
The patties are made from a mix of ground beef and pork, seasoned with bread crumbs, onion, egg, and Worcestershire sauce.
The rich gravy features onions, mushrooms, dry red wine, beef broth, tomato paste, and a touch of cornstarch for thickening.
Cooking Instructions:
Form the meat mixture into patties and sauté them in the Instant Pot.
Cook the onions and mushrooms, then deglaze with wine.
Add the broth and seasonings, return the patties to the pot, and pressure cook.
After cooking, thicken the gravy with a cornstarch mixture.
Cooking Tips:
For best results, chill the patties before cooking. This helps them hold together better during the sauté process.
If you prefer a thicker gravy, add an extra tablespoon of cornstarch mixed with two tablespoons of broth.
Serving Suggestions:
This dish is perfect served over mashed potatoes or rice, making it a cozy meal for any night of the week
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