Indulge in Delicious Pumpkin Bars with Cream Cheese Frosting!
Hey there, pumpkin lovers! If youre looking for the perfect fall treat, these Pumpkin Bars with Cream Cheese Frosting are calling your name. Imagine moist, spiced pumpkin bars topped with a rich, tangy cream cheese frostingthese bars are everything you love about autumn in one bite! Perfect for family gatherings, potlucks, or just a cozy evening at home.
Time & Servings
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 24 bars
Ingredients
4 large eggs
1 cups granulated sugar
1 cup vegetable oil
1 15-ounce can pumpkin puree
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 8-ounce package cream cheese, softened
cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350F 175C and grease a 10×15-inch baking pan.
In a large bowl, beat the eggs, sugar, oil, and pumpkin until smooth.
In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Gradually stir the dry ingredients into the pumpkin mixture until well blended.
Spread the batter evenly into the prepared pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely.
While the bars are cooling, beat together the cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
Once the bars are cool, spread the cream cheese frosting evenly over the top.
Cut into bars and enjoy!
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