Honey Garlic Chicken Recipe Tender Honey

Honey Garlic Chicken Recipe

Tender Honey Garlic Chicken with a Savory-Sweet Glaze

Ingredients:

4 boneless, skinless chicken thighs

1/4 cup honey

3 tablespoons soy sauce

1 tablespoon apple cider vinegar

4 garlic cloves, minced

1 tablespoon olive oil

1/2 teaspoon ground black pepper

1/4 teaspoon red pepper flakes optional

2 tablespoons chopped green onions for garnish

Sesame seeds for garnish

Directions:

In a small bowl, whisk together honey, soy sauce, apple cider vinegar, and minced garlic to make the sauce.

Heat olive oil in a large skillet over medium heat. Add chicken thighs and season with ground black pepper. Cook for 5-6 minutes on each side until browned and cooked through.

Pour the honey-garlic sauce into the skillet. Bring to a simmer, then reduce the heat to low. Let the chicken cook in the sauce for about 5 minutes, allowing it to thicken slightly.

If using red pepper flakes, sprinkle them over the chicken for added heat.

Once the chicken is fully cooked and the sauce has a sticky, glaze-like consistency, remove from heat.

Garnish with chopped green onions and sesame seeds before serving.

Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes

Kcal: 320 kcal Servings: 4 servings

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