Homemade Churros with Cinnamon Sugar
Hey, friends! Get ready to bring some carnival fun into your kitchen with these delightful Homemade Churros! Crispy on the outside, soft and tender on the inside, and rolled in cinnamon sugarthese churros are everything you love about this classic treat. Whether youre whipping them up for a special occasion or just because, theyre guaranteed to satisfy your sweet tooth.
Theres nothing like freshly fried churros straight from your kitchen. Pair them with a rich chocolate dipping sauce or enjoy them on their own! Either way, these golden beauties are a sure crowd-pleaser.
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Time & Servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
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Ingredients
1 cup water
2 tablespoons white sugar
teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts vegetable oil for frying
cup white sugar for coating
1 teaspoon ground cinnamon
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Instructions
In a small saucepan, combine water, 2 tablespoons of sugar, salt, and 2 tablespoons of oil. Bring to a boil, then remove from heat.
Stir in flour until the mixture forms a smooth ball.
Heat oil for frying in a deep pan to 375F 190C.
Spoon the dough into a piping bag with a large star tip. Pipe 4-inch strips of dough into the hot oil.
Fry churros until golden, about 2 minutes per side. Drain on paper towels.
Combine cup sugar and cinnamon in a small bowl. Roll the warm churros in the cinnamon sugar mixture before serving.
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These churros are so fun to make and even more fun to eat! Try them out, and let me know how they turn out for you. Happy frying!
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