Homemade Burger or Hot Dog Buns
Why settle for store-bought when you can bake your own soft, fluffy buns at home? 籠 These Homemade Burger or Hot Dog Buns are easy to make and will take your cookout to the next level!
Ingredients:
4 cups all-purpose flour
2 tbsp sugar
蓼 1 tsp salt
籠 1 tbsp active dry yeast
拏 1 cup warm milk
讀 1 egg
杻 3 tbsp butter, softened
For Topping:
讀 1 egg for egg wash
Sesame seeds optional
Instructions:
1 In a bowl, dissolve yeast and sugar in warm milk. Let sit for 5-10 mins until frothy.
2 In a large bowl, mix flour and salt. Add yeast mixture, egg, and butter. Knead until smooth and elastic about 8-10 mins.
3 Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4 Punch down dough and divide into 8 equal pieces for burger buns or 12 pieces for hot dog buns. Shape into balls or logs.
5 Place on a baking sheet lined with parchment paper, cover, and let rise for 30 mins.
6 Preheat oven to 375F 190C. Brush buns with egg wash and sprinkle with sesame seeds if desired.
7 Bake for 15-18 mins until golden brown.
Let cool and use for your favorite burgers or hot dogs!
Tag your baking buddies and lets make buns from scratch!
#HomemadeBuns #BurgerBuns #HotDogBuns #BakingLove #HomemadeGoodness #FoodieLife #FromScratchBaking