Heres the recipe for Classic Cream Cheese Lemonade Pie:
Ingredients:
For the Crust:
Graham Cracker Crumbs: 1 1/2 cups
Granulated Sugar: 1/4 cup
Unsalted Butter: 1/2 cup, melted
For the Filling:
Cream Cheese: 8 oz, softened
Sweetened Condensed Milk: 1 14 oz can
Frozen Lemonade Concentrate: 1/2 cup, thawed
Lemon Zest Optional: 1 tablespoon
Vanilla Extract: 1 teaspoon
For Topping:
Whipped Cream: As desired
Lemon Slices: For garnish
Instructions:
Step 1: Prepare the Crust
Preheat Oven: Preheat to 350F 175C.
Mix Crust Ingredients: Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Mix until it resembles wet sand.
Press Into Pan: Press the mixture into a 9-inch pie pan, covering the bottom and sides. Use the bottom of a measuring cup to smooth the surface.
Bake Optional: Bake for 8-10 minutes for added crispness. Let cool completely before adding the filling. You can also skip baking for a no-bake crust.
Step 2: Make the Filling
Beat Cream Cheese: In a large bowl, beat the softened cream cheese until smooth and creamy.
Add Sweetened Condensed Milk: Gradually mix in the sweetened condensed milk until fully incorporated.
Mix in Lemonade Concentrate and Vanilla: Add thawed lemonade concentrate, lemon zest if using, and vanilla extract. Mix until smooth and creamy.
Step 3: Assemble the Pie
Pour Filling Into Crust: Pour the lemonade filling into the prepared crust and smooth the top with a spatula.
Chill: Refrigerate for at least 4 hours or until firm. For the best results, chill overnight.
Step 4: Garnish and Serve
Decorate: Before serving, top with whipped cream and garnish with lemon slices.
Slice and Enjoy: Slice with a sharp knife, wiping the knife between cuts for clean slices.
Enjoy this refreshing, creamy pie!