Heres an indulgent recipe for Cherry Garcia Fudge inspired by the famous ice cream flavor! This treat combines chocolate, cherries, and a touch of almond for a decadent dessert.
Ingredients
3 cups semi-sweet chocolate chips
1 14 oz can sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract optional, for extra flavor
1 cup dried cherries, roughly chopped
1/2 cup chopped almonds optional, for crunch
1/2 cup mini marshmallows optional, for texture
Instructions
Prepare Your Pan:
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper.
Melt the Chocolate:
In a medium saucepan, combine the chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the mixture is smooth and fully melted.
Add Flavor:
Remove the pan from heat. Stir in the vanilla extract and almond extract if using.
Mix in the Goodies:
Fold in the dried cherries, chopped almonds, and mini marshmallows if using until evenly distributed.
Spread and Set:
Pour the mixture into the prepared baking dish and spread it evenly with a spatula. Press down gently to smooth the surface.
Chill:
Refrigerate for at least 2 hours, or until the fudge is firm.
Cut and Serve:
Use the parchment paper to lift the fudge out of the pan. Cut into squares or rectangles.
Tips:
Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
For a sweeter touch, drizzle melted white chocolate over the top before chilling.
Experiment with other mix-ins like white chocolate chips or crushed cookies for added texture.
Enjoy your rich and fruity Cherry Garcia Fudge!