Heres an easy and flavorful recipe for Crock Pot Crack Potato Soup! This creamy, cheesy soup is perfect for a comforting meal.
Ingredients
1 bag 32 oz frozen diced hash brown potatoes
1 can 10.5 oz cream of chicken soup
8 oz cream cheese, softened and cubed
2 cups chicken broth
1 packet 1 oz ranch dressing mix
2 cups shredded cheddar cheese
1/2 cup cooked and crumbled bacon plus more for garnish
1/2 teaspoon garlic powder
1/4 teaspoon black pepper or to taste
1 cup milk or heavy cream optional, for thinning
Chopped green onions optional, for garnish
Instructions
Prepare the Crock Pot: Spray the inside of your crock pot with non-stick cooking spray or use a slow cooker liner for easy cleanup.
Combine Ingredients:
Add the hash brown potatoes, cream of chicken soup, chicken broth, ranch dressing mix, garlic powder, and black pepper to the crock pot. Stir to combine.
Cook:
Cover and cook on LOW for 68 hours or on HIGH for 34 hours, until the potatoes are tender.
Add Cream Cheese and Cheddar:
About 30 minutes before serving, stir in the cream cheese, cheddar cheese, and bacon. Mix well until the cream cheese is melted and the soup is creamy.
Adjust Consistency:
If the soup is too thick, stir in milk or heavy cream until your desired consistency is reached.
Serve:
Ladle the soup into bowls and garnish with additional bacon, shredded cheese, and chopped green onions.
Tips:
Serve with crusty bread or crackers for a hearty meal.
For a spicier kick, add a pinch of cayenne pepper or diced jalapeños.
Enjoy your warm and comforting Crock Pot Crack Potato Soup! 凜肋燎