Heres an easy and delicious recipe for Chicken Alfredo Air Fryer Calzones:
Ingredients
1 lb pizza dough store-bought or homemade
1 cup cooked chicken, shredded or diced
1/2 cup Alfredo sauce store-bought or homemade
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 egg, beaten for egg wash
Optional garnishes: chopped parsley or extra Parmesan
Instructions
Prepare the Filling:
In a medium bowl, combine the cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning. Mix well and set aside.
Assemble the Calzones:
Roll out the pizza dough on a floured surface into 68 inch circles, about 1/4 inch thick.
Spoon 23 tablespoons of the chicken Alfredo mixture onto one side of each dough circle, leaving about 1/2 inch of space around the edges.
Fold the dough over the filling to create a half-moon shape. Press the edges together and crimp them with a fork to seal.
Prepare for Air Frying:
Preheat your air fryer to 375F 190C for 35 minutes.
Brush the tops of the calzones with the beaten egg for a golden finish.
Cook the Calzones:
Place the calzones in the air fryer basket in a single layer work in batches if needed. Make sure they dont touch.
Air fry at 375F 190C for 810 minutes, flipping halfway through, until the calzones are golden brown and crispy.
Serve:
Let the calzones cool for a few minutes before serving. Garnish with parsley or extra Parmesan if desired. Serve with extra Alfredo sauce or marinara for dipping.
Tips:
Add spinach, mushrooms, or bacon to the filling for extra flavor.
Store leftovers in the fridge and reheat in the air fryer at 350F 175C for 34 minutes.
Enjoy your Chicken Alfredo Air Fryer Calzones! 寧龍