Heres a simple and delicious recipe for Pepperoni and Cheese Crispsa low-carb, crunchy snack perfect for any occasion! 燎
Ingredients
20 slices of pepperoni regular or turkey, depending on preference
1 cup shredded mozzarella or cheddar cheese or a mix
1/4 teaspoon Italian seasoning optional
1/4 teaspoon garlic powder optional
Optional toppings: crushed red pepper flakes, Parmesan cheese, or chopped fresh parsley
Instructions
Prepare the Oven:
Preheat your oven to 400F 200C. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Assemble the Crisps:
Lay the pepperoni slices evenly on the prepared baking sheet, leaving a small space between each slice.
Sprinkle about 1 tablespoon of shredded cheese on top of each pepperoni slice.
If desired, lightly sprinkle the cheese with Italian seasoning and garlic powder for extra flavor.
Bake:
Bake in the preheated oven for 810 minutes, or until the cheese is melted and golden, and the edges of the pepperoni are crispy.
Keep an eye on them to avoid burning, as baking times may vary depending on your oven.
Cool and Serve:
Remove the crisps from the oven and let them cool on the baking sheet for about 5 minutes. The crisps will firm up as they cool.
Transfer to a serving platter and garnish with optional toppings like Parmesan cheese, red pepper flakes, or parsley.
Tips:
Air Fryer Option: You can also make these in an air fryer at 375F 190C for about 57 minutes.
For variety, try different cheeses like Parmesan, Gouda, or Monterey Jack.
Store leftovers in an airtight container at room temperature for up to 2 days if they last that long!.
Enjoy your crispy, cheesy, pepperoni bites! 燎