Heres a fantastic recipe for Lasagna Roll-Ups II, a twist on the classic lasagna! These roll-ups are filled with a rich blend of ricotta cheese, mozzarella, and Parmesan, along with a hearty beef and tomato sauce, then rolled up and baked to perfection.
Why Youll Love It:
This recipe is not only flavorful but also a fun and unique way to serve lasagna. The individual rolls make portioning easy, and the layers of cheese and meat sauce ensure every bite is delicious. Its perfect for family dinners or meal prep, as you can easily freeze the roll-ups for later.
Ingredients:
1 pound ground beef
white onion, chopped
teaspoon garlic powder
teaspoon dried oregano
1 26-ounce jar chunky tomato sauce
3 tablespoons white sugar
18 lasagna noodles
1 15-ounce container ricotta cheese
1 large egg, beaten
2 tablespoons chopped fresh parsley
1 cup grated Parmesan cheese
1 12-ounce package shredded mozzarella cheese
Instructions:
Cook and brown the beef with onion, garlic powder, and oregano.
Add tomato sauce and sugar, then simmer.
Boil lasagna noodles and mix ricotta, egg, parsley, and Parmesan for the filling.
Spread ricotta mixture, sauce, and mozzarella on each noodle, roll them up, and place in a baking dish.
Top with remaining sauce and cheese, and bake at 375F for 30-35 minutes.