Heres a delicious recipe for No-Bake Banana Split Cakeperfect for a refreshing and easy dessert!

Ingredients

Crust:

2 cups graham cracker crumbs

1/2 cup unsalted butter melted

Filling:

1 8 oz package cream cheese softened

1/4 cup granulated sugar

1 8 oz container whipped topping like Cool Whip

Layers:

34 bananas sliced

1 20 oz can crushed pineapple drained

1 cup strawberries sliced

Toppings:

1 cup whipped topping

1/2 cup chopped walnuts or pecans optional

Chocolate syrup

Maraschino cherries

Instructions

Step 1: Make the Crust

Combine the graham cracker crumbs and melted butter in a bowl. Mix until it resembles wet sand.

Press the mixture evenly into the bottom of a 9×13-inch dish. Chill in the fridge for 30 minutes.

Step 2: Prepare the Filling

Beat the cream cheese and sugar together in a bowl until smooth and creamy.

Gently fold in the whipped topping. Spread this mixture evenly over the chilled crust.

Step 3: Add the Layers

Layer the banana slices evenly over the cream cheese filling.

Spread the drained crushed pineapple over the bananas.

Add the sliced strawberries on top of the pineapple.

Step 4: Add the Toppings

Spread an additional layer of whipped topping over the strawberries.

Sprinkle with chopped nuts if desired.

Drizzle chocolate syrup over the top and finish with maraschino cherries.

Step 5: Chill and Serve

Cover the dish and refrigerate for at least 4 hours or overnight to set.

Slice and serve chilled for a delightful treat!

Enjoy your No-Bake Banana Split Cakea fruity, creamy dessert thats always a crowd-pleaser!