Heres a delicious and easy recipe for Oven-Fried Potatoes! These crispy potatoes are roasted with onions and bacon, creating a flavorful side dish that pairs wonderfully with steak or any hearty meal.
Why Youll Love It:
These oven-fried potatoes are simple to make and packed with flavor. The addition of bacon and onions brings out a rich, savory taste, while the broiling step at the end ensures a perfectly crispy texture.
Ingredients:
5 pounds red potatoes, thinly sliced
1 onion, finely chopped
6 slices bacon, chopped
cup butter, diced
Salt and pepper to taste
Instructions:
Preheat the oven to 400F 200C. Grease a 9×13-inch casserole dish.
Arrange the sliced potatoes in the dish, then sprinkle with onion and bacon. Dot with butter.
Cover with foil and bake for 45 minutes. Remove the foil and stir.
Broil the potatoes for about 5 minutes, stirring occasionally, until crispy and golden.