Heres a decadent Bourbon Brûlée Pumpkin Pie recipe that combines the classic flavors of pumpkin pie with a rich bourbon kick and a caramelized brûlée topping. Perfect for fall gatherings or any special occasion! 不
Ingredients
For the Pie:
1 1/2 cups canned pumpkin puree
1/2 cup heavy cream
1/2 cup whole milk
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
2 tablespoons bourbon
1 pre-baked pie crust 9-inch, homemade or store-bought
For the Brûlée Topping:
1/4 cup light brown sugar packed
1 tablespoon granulated sugar
Instructions
Step 1: Prepare the Pumpkin Pie Filling
Preheat your oven to 375F 190C.
In a large mixing bowl, whisk together the pumpkin puree, heavy cream, whole milk, sugar, eggs, vanilla extract, cinnamon, ginger, nutmeg, cloves, and salt until smooth and well combined.
Stir in the bourbon for that extra rich flavor.
Pour the pumpkin mixture into the pre-baked pie crust.
Step 2: Bake the Pumpkin Pie
Carefully transfer the pie to the preheated oven and bake for 45-50 minutes or until the filling is set but slightly jiggly in the center.
Let the pie cool completely at room temperature, then refrigerate for at least 4 hours preferably overnight to allow the filling to firm up.
Step 3: Prepare the Brûlée Topping
Once the pie has chilled, sprinkle an even layer of light brown sugar over the top of the pumpkin pie filling.
Use a kitchen torch to caramelize the sugar, moving the torch back and forth over the surface to evenly brown and create a crispy, golden topping. If you dont have a kitchen torch, you can place the pie under the broiler for a few minutes watching carefully to prevent burning.
Once the sugar has formed a crisp, golden layer, let it cool for a couple of minutes to harden.
Serve and Enjoy!
This Bourbon Brûlée Pumpkin Pie offers a wonderful twist on the classic, with the smooth and spicy pumpkin filling paired with a crispy brûlée topping and a touch of bourbon. Serve it at your next gathering for a show-stopping dessert! 六