Heres a classic and rich Butter Cake recipemoist, buttery, and perfect as a standalone treat or as a base for layered cakes! 杻
Ingredients
For the Cake:
1 cup 2 sticks unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk, room temperature
Optional Glaze:
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
2 tablespoons water
1 teaspoon vanilla extract
Instructions
Prepare the Oven:
Preheat your oven to 350F 175C. Grease and flour a 9×13-inch baking pan or two 8-inch round pans.
Make the Batter:
In a large mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy about 34 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined. Avoid overmixing.
Bake the Cake:
Pour the batter evenly into the prepared pans and smooth the top.
Bake for 3035 minutes for round pans or 4045 minutes for a 9×13 pan, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Optional Glaze:
In a small saucepan, combine the melted butter, sugar, water, and vanilla extract. Heat over low heat until the sugar dissolves.
While the cake is still warm, poke holes in the top with a skewer or fork and drizzle the glaze evenly over the cake.
Tips:
Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Enhancements: Serve with a dollop of whipped cream, fresh fruit, or a dusting of powdered sugar.
Layer Option: This cake makes a great base for layered cakes with frosting or fillings like fruit preserves, buttercream, or ganache.
Enjoy your indulgent and buttery Butter Cake! 杻