Hello, friends! Elevate your breakfast or brunch with these delicious and crispy home-fried potatoes. Perfectly seasoned and cooked to golden perfection, these potatoes are sure to become a family favorite!
Why Youll Love This Dish:
These home-fried potatoes are the perfect combination of crispy on the outside and tender on the inside. They are easy to make and incredibly versatile, pairing well with any breakfast spread. Plus, they bring a delightful homemade touch to your meal.
헧헶헺헲 & 헦헲헿혃헶헻헴혀
헣헿헲헽 헧헶헺헲: 15 minutes
헖헼헼헸 헧헶헺헲: 25 minutes
헧헼혁헮헹 헧헶헺헲: 40 minutes
헦헲헿혃헶헻헴혀: 4
凜 헜헻헴헿헲헱헶헲헻혁혀:
2 lbs russet potatoes, peeled and diced
1 cup chopped onion
1/4 cup vegetable oil
Salt to taste
Ground black pepper to taste
1/4 cup chopped green bell pepper optional
헜헻혀혁헿혂헰혁헶헼헻혀:
Prepare Potatoes: Peel and dice the potatoes into small, evenly sized cubes.
Cook Onions and Peppers: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and green bell pepper if using. Cook until the onion is translucent and peppers are tender, about 5 minutes.
Add Potatoes: Add the diced potatoes to the skillet. Season generously with salt and ground black pepper.
Fry Potatoes: Cook, turning occasionally, until the potatoes are golden brown and crispy, about 20 minutes.
Serve: Remove from heat and serve hot.
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