Ground Beef Stroganoff Noodles
A creamy and comforting classic thats quick and easy to make!
Ingredients:
1 lb ground beef
1 small onion chopped
2 cloves garlic minced
8 oz egg noodles
2 cups beef broth
1 cup sour cream
2 tbsp all-purpose flour
1 tbsp Worcestershire sauce
1 tsp paprika
1/2 tsp dried thyme optional
Salt and pepper to taste
Fresh parsley chopped, for garnish
Instructions:
In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease if needed.
Add the chopped onion and garlic to the skillet and sauté until softened, about 3-4 minutes.
Sprinkle the flour over the beef mixture and stir well. Cook for 1-2 minutes.
Stir in the beef broth, Worcestershire sauce, paprika, and thyme. Bring to a simmer.
Add the egg noodles to the skillet and stir to combine. Cover and simmer for 10-12 minutes, stirring occasionally, until the noodles are tender.
Reduce the heat to low, then stir in the sour cream. Cook for 2-3 minutes, ensuring the sauce is smooth and creamy. Season with salt and pepper to taste.
Garnish with chopped parsley and serve hot.
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