Grandmas Honey Bun Cake: A Sweet Classic!
Hi friends! If youre looking for a cake that brings the nostalgic flavors of a honey bun straight to your table, look no further. This cake is moist, cinnamon-sweet, and drizzled with a glaze that will make your taste buds sing. Perfect for dessert or even breakfastno judgment here!
Why Youll Love It:
With a tender crumb and a swirl of cinnamon-sugar goodness, this cake tastes just like a fresh honey bun from Grandmas kitchen.
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Time & Servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 1 hour 25 minutes
Servings: 16
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Ingredients
1 package yellow cake mix
1 cup sour cream
4 large eggs
cup vegetable oil
1 cup brown sugar
3 teaspoons ground cinnamon
3 cups confectioners sugar
cup milk
2 teaspoons vanilla extract
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Instructions
Preheat oven to 325F and grease a 9×13-inch pan.
Mix cake batter with sour cream, eggs, and oil. Pour half into the pan.
Mix brown sugar and cinnamon, sprinkle over the batter.
Pour the rest of the batter and swirl. Bake for 45-50 minutes.
Poke holes in the hot cake and pour over the glaze.
Let cool and enjoy!
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Pro Tip:
For even more flavor, let the cake sit overnight to let the glaze soak in!
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Try out this classic and let me know how it turns out!
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This cake is the perfect comforting dessert with a touch of nostalgia!