Grandmas Hearty Corn Chowder
Hello, friends! Looking for something comforting and warm to get you through the colder days? Grandmas Corn Chowder is just the ticket. This old-fashioned, soul-soothing chowder is filled with tender potatoes, creamy corn, and a delightful bacon flavor that will remind you of cozy family gatherings. Its a tried-and-true recipe that never disappoints! 北
Why Youll Love It: Creamy and comforting, this chowder combines the sweetness of corn with the savory richness of bacon and potatoes, making it perfect for any chilly day.
Time & Servings
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Ingredients
cup diced bacon
4 medium potatoes, peeled and chopped
1 medium onion, chopped
3 cups cream-style corn
2 cups water
2 cups half-and-half
Salt and pepper to taste
Instructions
Cook the bacon in a large pot until crisp. Drain, leaving the bacon and 2 tablespoons of grease in the pot.
Add potatoes and onions to the pot, cooking for 5 minutes.
Stir in corn, water, salt, and pepper. Simmer for 20 minutes until the potatoes are tender.
Warm the half-and-half and stir it into the soup.
Serve warm, topped with freshly ground pepper!