Garlic Butter Surf & Turf Skillet 數
Ingredients:
For the Steak:
2 sirloin steaks 數
Salt and freshly ground black pepper 蓼
2 tablespoons olive oil 㮝
1 tablespoon unsalted butter 杻
For the Shrimp:
12 large shrimp, peeled and deveined
1 tablespoon olive oil 㮝
1 teaspoon garlic powder 龍
1/2 teaspoon smoked paprika
Salt and black pepper to taste 蓼
For the Garlic Butter Sauce:
3 tablespoons unsalted butter 杻
3 garlic cloves, minced 龍
1 tablespoon lemon juice
Fresh parsley, chopped
For Garnish:
Lemon slices
Fresh parsley
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Instructions:
1 Prepare the Steak:
1. Season the steaks with salt and black pepper on both sides 蓼.
2. Heat olive oil 㮝 in a skillet over medium-high heat. Cook the steaks for 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.
3. Add butter 杻 to the skillet and baste the steaks for extra flavor. Remove from the skillet and let rest.
2 Cook the Shrimp:
1. In the same skillet, heat olive oil 㮝 over medium heat.
2. Toss the shrimp with garlic powder, smoked paprika, salt, and pepper 蓼. Cook for 2 minutes per side until pink and opaque. Remove and set aside.
3 Make the Garlic Butter Sauce:
1. In the same skillet, melt butter 杻 over medium heat.
2. Add minced garlic 龍 and sauté for 1 minute until fragrant.
3. Stir in lemon juice and fresh parsley . Simmer for 1 minute.
4 Combine and Serve:
1. Return the steaks and shrimp to the skillet. Spoon the garlic butter sauce over the top.
2. Garnish with lemon slices and more fresh parsley .
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Tips:
Serve with mashed potatoes 凜 or steamed asparagus 復 for a complete meal.
For a spicier kick, add a pinch of red chili flakes to the garlic butter sauce.
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