Funnel Cakes
Ingredients:
– 2 large eggs
– 1 cups milk
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– teaspoon salt
– 2 tablespoons white sugar
– teaspoon vanilla extract
– Oil for frying vegetable or canola
– Powdered sugar for dusting
Directions:
1. Prepare the Batter: In a large bowl, whisk together the eggs and milk until well combined. In a separate bowl, whisk together the flour, baking powder, salt, and sugar. Gradually add the dry ingredients to the wet mixture, stirring until smooth. Stir in the vanilla extract.
2. Heat the Oil: In a deep skillet or frying pan, heat about 1 inch of oil over medium heat until it reaches 375F 190C.
3. Fry the Funnel Cakes: Using a funnel or a squeeze bottle, pour the batter into the hot oil in a circular, swirling motion to create the classic funnel cake shape. Fry for 2-3 minutes on each side until golden brown and crispy. Carefully remove the funnel cakes and drain on paper towels.
4. Serve: Dust the funnel cakes generously with powdered sugar while still warm. Serve with your favorite toppings like whipped cream, fresh fruit, or chocolate sauce if desired.
Nutritional Information:
– Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes
– Kcal: 280 kcal per serving Servings: 6 servings
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