Fried Cinnamon Crunch Cheesecake Bites: A Crispy, Creamy Delight!
Hey there, dessert lovers! Get ready to experience a bite-sized treat thats crispy on the outside, creamy on the inside, and bursting with cinnamon flavor. These Fried Cinnamon Crunch Cheesecake Bites are the perfect combination of indulgent cheesecake and a crunchy, cinnamon-coated exterior. Whether youre hosting a party or just want to treat yourself, these bites are sure to be a hit!
Time & Servings
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 1 hour including chilling
Servings: 20 bites
菱 Ingredients
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 cup crushed cinnamon cereal like Cinnamon Toast Crunch
1/4 cup powdered sugar
1 tablespoon ground cinnamon
20 wonton wrappers
Oil for frying
Optional: Whipped cream or chocolate sauce for dipping
Instructions
In a medium bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and 1/2 teaspoon ground cinnamon until smooth.
Lay out the wonton wrappers on a clean surface. Place about 1 tablespoon of the cream cheese mixture in the center of each wrapper.
Fold the wonton wrappers around the filling, sealing the edges with a little water to form a tight seal.
In a shallow bowl, mix the crushed cinnamon cereal, powdered sugar, and remaining ground cinnamon.
Heat oil in a deep pan or fryer to 350F 175C. Fry the wonton-wrapped cheesecake bites in batches for about 2-3 minutes, or until golden brown and crispy.
Remove the bites from the oil and immediately roll them in the cinnamon-sugar cereal mixture until well coated.
Let them cool slightly before serving with whipped cream or chocolate sauce for dipping.
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