Fresh & Flavorful Shrimp and Herb Lettuce Wraps!
Hi everyone! If youre looking for a light yet satisfying meal, these Shrimp and Herb Lettuce Wraps are perfect for you. Theyre packed with fresh herbs, juicy shrimp, and crisp lettuce, making them a refreshing and healthy option for lunch or dinner.
Why Youll Love This Recipe:
These wraps are all about fresh, vibrant flavors that come together in a snap. The combination of tender shrimp, aromatic herbs, and crunchy lettuce creates a deliciously light dish that doesnt skimp on taste. Plus, theyre fun to assemble and perfect for a quick meal! 塞
Time & Servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 servings
Ingredients:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 clove garlic, minced
Salt and pepper to taste
1 head of butter lettuce, leaves separated
cup fresh cilantro, chopped
cup fresh mint leaves, chopped
cup fresh basil leaves, chopped
cup shredded carrots
1 cucumber, julienned
2 green onions, thinly sliced
1 lime, cut into wedges
cup hoisin sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar
Instructions:
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side, until theyre pink and opaque. Remove from heat and set aside.
In a small bowl, mix the hoisin sauce, soy sauce, and rice vinegar to create a flavorful dipping sauce.
To assemble the wraps, take a lettuce leaf and add a few shrimp, a sprinkle of cilantro, mint, and basil, and top with shredded carrots, cucumber, and green onions.
Drizzle with the dipping sauce, wrap it up, and enjoy with a squeeze of lime juice.
Pro Tip:
For added crunch, toss in some chopped peanuts or cashews as a topping. Theyll add a delightful texture to these fresh wraps!
These Shrimp and Herb Lettuce Wraps are a delicious way to enjoy a light, refreshing meal thats full of flavor. Perfect for a quick and healthy option any day of the week!
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