Fluffy Lemon Ricotta Pancakes for the Perfect Breakfast Treat!
Hey friends! If youre looking for a breakfast thats as light as a cloud and bursting with citrusy flavor, these Lemon Ricotta Pancakes are it! Perfect for a special brunch or a cozy morning at home, theyre incredibly easy to whip up and taste absolutely divine.
Why Youll Love This Dish:
The combination of ricotta cheese makes these pancakes super light and tender, while the lemon zest adds a bright, refreshing twist. Serve them with a pat of butter, a drizzle of maple syrup, and some extra lemon zest for a breakfast that feels like a fancy café treat .
Time & Servings
– Prep Time: 10 mins
– Cook Time: 10 mins
– Total Time: 35 mins
– Servings: 2 large or 4 small pancakes
丹 Ingredients:
cup cold water or milk
cup ricotta cheese
1 large egg
1 tablespoon grated lemon zest
1 tablespoon vegetable oil
1 tablespoon white sugar
teaspoon vanilla extract
1 cup 2 tablespoons self-rising flour
2 tablespoons melted butter
1 tablespoon lemon juice
teaspoon baking soda
Instructions:
Whisk together cold water and baking soda. Add ricotta, egg, lemon zest, oil, sugar, and vanilla, and whisk until smooth.
Gently mix in the flour, melted butter, and lemon juice until just combined. Let the batter rest for 15 minutes.
Heat a lightly oiled griddle over medium-high heat. Pour batter in spoonfuls and cook until bubbles form, 2-3 minutes per side.
Pro Tip:
If youre looking for an extra fancy touch, layer these pancakes with lemon curd and drizzle with strawberry syrup for a true indulgence!
#FamilyRecipes #BrunchVibes #MorningMood
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Enjoy your post and happy cooking!