Flavorful Mexican Baked Fish
Hello, friends! Spice up your dinner with this vibrant and healthy Mexican Baked Fish. This dish is packed with bold flavors and fresh ingredients, making it a delightful meal thats easy to prepare and sure to impress.
Why Youll Love This Dish:
This Mexican Baked Fish is bursting with flavor from the zesty lime, fresh cilantro, and a perfect blend of spices. Its a healthy and delicious option thats quick to prepare, making it ideal for busy weeknights or a festive weekend meal.
헧헶헺헲 & 헦헲헿혃헶헻헴혀
– 헣헿헲헽 헧헶헺헲: 15 minutes
– 헖헼헼헸 헧헶헺헲: 30 minutes
– 헧헼혁헮헹 헧헶헺헲: 45 minutes
– 헦헲헿혃헶헻헴혀: 6
헜헻헴헿헲헱헶헲헻혁혀:
– 6 4 oz fillets of white fish such as tilapia or cod
– 2 tablespoons olive oil
– 2 tablespoons fresh lime juice
– 1/2 teaspoon salt
– 1/2 teaspoon ground black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1/2 teaspoon paprika
– 1/4 cup chopped fresh cilantro
– 1 large tomato, chopped
– 1 small onion, chopped
– 1 jalapeño pepper, seeded and chopped optional
헜헻혀혁헿혂헰혁헶헼헻혀:
Preheat Oven: Preheat your oven to 350F 175C. Lightly grease a baking dish.
Prepare Fish: Place the fish fillets in the prepared baking dish. Drizzle with olive oil and lime juice.
Season: In a small bowl, mix together salt, pepper, garlic powder, onion powder, cumin, chili powder, and paprika. Sprinkle this spice mixture evenly over the fish.
Add Vegetables: Top the fish with chopped tomato, onion, cilantro, and jalapeño pepper if using.
Bake: Bake in the preheated oven for 25 to 30 minutes, or until the fish flakes easily with a fork.
Serve: Garnish with additional fresh cilantro and lime wedges if desired.
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