These crispy fish tacos topped with crunchy shredded cabbage and a zesty homemade white sauce are irresistibly delicious! Serve them with fresh pico de gallo and lime wedges for an extra burst of flavor.
How to Make Delicious Fish Tacos
Below, you’ll find all the ingredients and step-by-step instructions to make this easy fish taco recipe. Let’s start with the essentials!
Toppings for Fish Tacos
These fish tacos get an extra kick from a tangy, creamy white sauce made with yogurt, mayonnaise, lime juice, chopped jalapeños, capers, a sprinkle of cayenne, oregano, cumin, and dill. For added freshness and crunch, top with shredded cabbage.
You can also customize with extras like avocado slices, diced onions, crumbled cotija cheese, or chopped tomatoes. Feel free to mix and match your favorite toppings!
Choosing the Best Fish for Fish Tacos
Cod is a fantastic choice for fish tacos, thanks to its mild flavor and sturdy texture, which holds up well when frying. Other great options include tilapia, halibut, grouper, mahi mahi, or sea bass. Generally, any firm, mild white fish will work beautifully.
Step-by-Step Guide to Making Homemade Fish Tacos
Here’s a quick overview of the process for making these fish tacos:
- Prepare the Beer Batter: This will give the fish a light, crispy coating.
- Make the White Sauce: Mix up a flavorful sauce for drizzling on top.
- Coat the Fish: Dust the fish pieces with flour before dipping them in the beer batter.
- Fry the Fish: Cook until the fish is golden and crisp.
- Assemble Tacos: Place the fried fish on tortillas, top with sauce and cabbage, and enjoy!
Ingredients
Beer Batter Ingredients:
- Dry Ingredients:
- 1 cup all-purpose flour.
- 2 tablespoons cornstarch.
- 1 teaspoon baking powder.
- ½ teaspoon salt.
- Dry Ingredients:
- 1 cup beer
- 1 egg
White Sauce Ingredients:
- Base:
- ½ cup plain yogurt
- ½ cup mayonnaise
- Flavor Additions:
- Juice of 1 lime
- 1 jalapeño pepper, minced
- 1 teaspoon minced capers
- 1 teaspoon ground cayenne pepper
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ teaspoon dried dill weed
Fish Taco Ingredients:
- For Frying:
- 1 quart oil
- Flavor Additions:
- 1 pound cod fillets, cut into 2-3 ounce pieces
- 2 tablespoons all-purpose flour (add more as needed for dusting)
- For Serving:
- 1 (12-ounce) package corn tortillas
- ½ medium head cabbage, finely shredded