Fiery Fish Tacos with Crunchy Corn Salsa
Ingredients:
1 lb white fish fillets such as cod or tilapia
2 tbsp olive oil
1 tbsp chili powder
1/2 tsp paprika
1/4 tsp cayenne pepper
Salt and pepper, to taste
8 small corn tortillas
1 cup fresh corn kernels or canned
1/4 red onion, finely chopped
1/4 cup cilantro, chopped
1 small jalapeño, finely chopped optional
1 tbsp lime juice
1/2 avocado, sliced for garnish
Lime wedges for serving
Instructions:
1 Preheat the grill or a skillet over medium-high heat.
2 In a small bowl, mix the chili powder, paprika, cayenne pepper, salt, and pepper. Rub this spice mixture evenly over the fish fillets.
3 Drizzle olive oil over the fish and grill or pan-sear for 3-4 minutes per side, until cooked through and flaky.
4 In a separate bowl, combine the fresh corn kernels, red onion, cilantro, jalapeño if using, and lime juice. Toss to combine and set aside.
5 Warm the corn tortillas on the grill or in a skillet for about 1 minute on each side.
6 Assemble the tacos by placing pieces of cooked fish on each tortilla and topping with a generous spoonful of the crunchy corn salsa.
7 Garnish with avocado slices and serve with lime wedges on the side.
#FishTacos #CornSalsa #SpicyTacos