Ferrero Rocher Frappé: A Decadent Dessert Cocktail!

Indulge in a rich, hazelnut-chocolate blend that feels like pure luxury in a glassperfect for celebrations or a cozy treat.

Ingredients:

Ice enough to fill a blender halfway

2 oz Baileys Irish Cream

1 oz Frangelico hazelnut liqueur

1 cup chocolate milk

2 Ferrero Rocher chocolates plus extras for garnish

Nutella for rim

Chopped peanuts for rim

Whipped cream for topping

Cocoa powder for garnish

Directions:

1 In a blender, combine ice, Baileys, Frangelico, chocolate milk, and 2 Ferrero Rocher chocolates. Blend until smooth.

2 Rim your glasses with Nutella and dip them into chopped peanuts for a festive touch.

3 Pour the frappé into the glasses.

4 Top with whipped cream, a sprinkle of cocoa powder, and extra Ferrero Rocher pieces for garnish.

5 Sip, relax, and enjoy this creamy, indulgent drink!