Dive into Decadence with This Chocolate Fudge Cake!
Hello, chocolate lovers! Today, Im sharing a recipe that will satisfy all your chocolate cravings a rich, moist, and utterly indulgent Chocolate Fudge Cake. This cake is perfect for any occasion, whether its a cozy family dinner or a special celebration. Trust me, one bite of this and youll be in chocolate heaven!
Time & Servings:
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Servings: 8
北 Ingredients:
1 cups flour
1 teaspoon baking powder
cup cocoa powder
1 teaspoon vanilla extract
cup butter, softened
cup sugar
teaspoon baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1 cup hot water
cup vegetable oil
Instructions:
Preheat your oven to 350F 180C. Grease and line two 8-inch round cake pans with parchment paper.
In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In another bowl, beat the sugar, eggs, and vanilla extract until light and fluffy.
Add the oil and mix until well combined.
Gradually add the dry ingredients, alternating with the milk, and mix until just combined.
Slowly pour in the hot water and stir until smooth. The batter will be thin, but thats okay!
Divide the batter evenly between the prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Frost with your favorite chocolate fudge frosting, stack the layers, and enjoy!
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