Delicious Hawaiian Bread
Hello, baking enthusiasts! Lets bring a taste of the islands into your home with this sweet and fluffy Hawaiian Bread. Perfect for breakfast, sandwiches, or just as a snack, this bread is infused with pineapple juice and a hint of ginger, making it irresistibly moist and flavorful.
Why youll love this recipe: This homemade Hawaiian bread is easy to make and delivers a deliciously sweet and tender loaf. The combination of pineapple juice, sugar, and a touch of ginger creates a subtle fruity flavor thats perfect for any time of day. Its also versatileuse it for sandwiches, toast, or just enjoy a slice on its own!
Time & Servings
Prep Time: 20 mins
Cook Time: 30 mins
Additional Time: 1 hr 45 mins
Total Time: 2 hrs 35 mins
Servings: 20
籠 Ingredients
cup warm water
2 envelopes active dry yeast
1 cup pineapple juice
cup sugar
3 eggs
cup melted butter
cup water
1 teaspoon vanilla extract
teaspoon ground ginger
6 cups all-purpose flour
Instructions
Activate yeast: Combine warm water and yeast; let sit until foamy.
Mix ingredients: Combine yeast mixture with pineapple juice, sugar, eggs, melted butter, and the rest of the ingredients, gradually adding flour to form a stiff dough.
Let rise: Allow the dough to rise in a warm place until doubled.
Shape & bake: Divide dough into three loaves, let rise again, and bake in a preheated oven at 350F 175C for 25-30 minutes, until golden brown.
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