Delicious Chicken Shawarma Easy Homemade Middle Eastern Delight!
Transform your weeknight meals with this flavorful Chicken Shawarma! Tender, juicy, and bursting with spices, its perfect in pita wraps, over rice, or even as a salad topping.
Ingredients:
1 kg 2 lbs boneless, skinless chicken thighs or breasts
龍 4 garlic cloves, minced
Juice of 1 large lemon
籠 3 tbsp plain yogurt
籠 3 tbsp olive oil
龎 1 tbsp white vinegar
2 tsp paprika
龎 1 tsp ground cumin
龎 1 tsp ground coriander
龎 1 tsp ground turmeric
蓼 1 tsp salt
1/2 tsp cayenne pepper optional for spice lovers!
暈 1 large onion, thinly sliced
How to Make It:
1 Marinate the chicken: Combine garlic, lemon juice, yogurt, olive oil, vinegar, and spices in a bowl. Add chicken and coat evenly. Mix in onion slices. Cover and refrigerate for at least 2 hours or overnight for best results.
2 Cook the shawarma: Heat a skillet or grill pan over medium heat. Cook the chicken until golden and fully cooked, flipping once. Let rest, then slice into strips.
3 Serve & enjoy: Wrap the chicken in warm pita bread with lettuce, tomatoes, cucumbers, and tahini sauce or garlic sauce.
Pro Tip: Add a sprinkle of sumac or parsley for authentic flair!
Tag your food-loving friends and try this recipe tonight!
#ChickenShawarma #EasyDinner #MiddleEasternFlavors #ShawarmaLove