Looking for a showstopping grilled dish that’s as flavorful as it is beautiful? Look no further than this Delectable Pepper-Honey Cedar Plank Salmon . Infused with the smoky aroma of cedar wood and glazed with a sweet-spicy honey-pepper sauce, this salmon recipe brings together bold flavors and gourmet presentation in a surprisingly easy-to-make dish.
Perfect for weekend entertaining, summer barbecues, or even a cozy dinner at home, this cedar plank salmon delivers restaurant-quality results without any of the fuss. Whether you’re a seasoned griller or just getting started, this recipe will elevate your outdoor cooking game and impress every guest at the table.
Let’s dive into the full recipe and discover why this grilled salmon deserves a spot on your seasonal menu.
Why You’ll Love This Cedar Plank Salmon Recipe
This salmon isn’t just delicious — it offers several benefits that make it a standout choice for summer grilling:
- Smoky Flavor Without Smokehouse Equipment : The cedar plank naturally infuses the fish with rich, smoky notes.
- Balanced Sweet & Spicy Glaze : A homemade glaze made with honey, cayenne, ginger, and pineapple juice adds depth and complexity.
- Easy to Make : Ready in under 45 minutes with minimal prep time.
- Healthy & Nutritious : Loaded with omega-3 fatty acids, protein, and antioxidants.
- Great for Meal Prep or Entertaining : Make ahead and serve warm or chilled.
- Impressive Presentation : Serve directly from the cedar plank for a rustic, elegant touch.
If you’re looking for a grilled salmon recipe that stands out , this one checks all the boxes.
Ingredients Needed for Cedar Plank Salmon
Here’s everything you’ll need to make this delectable dish. All ingredients are fresh, easy to find, and packed with flavor.
For the Cedar Plank:
- 1 cedar plank (8–10 inches)
- Soaked in water for at least 1 hour before grilling
Using a soaked cedar plank prevents burning and allows the natural oils and aromas to gently infuse the salmon during cooking.
For the Glaze:
- ¼ cup pineapple juice
- ⅓ cup soy sauce
- ¼ cup white vinegar
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh ginger
- ¼ teaspoon cayenne pepper
- 1 tablespoon honey
- ¼ cup water
This homemade glaze blends sweet, tangy, spicy, and savory notes — creating a perfect balance of flavors that complement the richness of the salmon.
For the Salmon:
- 1 (2-pound) salmon fillet, skin removed
- 1 teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Choose wild-caught salmon for maximum nutrition and flavor, though farmed salmon works well too if budget is a concern.
Step-by-Step Instructions to Make Cedar Plank Salmon
Follow these simple steps to create your own batch of this mouthwatering grilled salmon at home.
Step 1: Soak the Cedar Plank
Begin by soaking the cedar plank in water for at least 1 hour . This helps prevent the plank from catching fire and allows it to release aromatic steam while cooking.
Place the plank in a large tray or baking dish and cover completely with water. Let it sit while you prepare the rest of the ingredients.
Step 2: Preheat the Grill
Preheat your outdoor grill to medium-high heat (around 375°F) . Lightly oil the grate to prevent sticking.
You can use either a gas or charcoal grill — both work beautifully for cedar plank cooking.
Step 3: Prepare the Glaze
In a small saucepan over medium heat, combine:
- Pineapple juice
- Soy sauce
- White vinegar
- Olive oil
- Garlic
- Ginger
- Cayenne pepper
- Honey
- Water
Bring the mixture to a boil, then reduce heat and let simmer for 10 minutes , stirring occasionally.
The glaze will thicken slightly and develop a glossy sheen as it reduces.
Remove from heat and set aside.
Step 4: Season the Salmon
Pat the salmon fillet dry with paper towels to help the glaze adhere better.
Sprinkle ground black pepper evenly over the top of the fillet.
Make sure the salmon is placed skin-side down on the cedar plank. If your fillet still has the skin, remove it before placing it on the plank.
Step 5: Brush with Glaze
Brush half of the prepared glaze generously over the top of the salmon.
Reserve the remaining glaze for basting during and after cooking.
Step 6: Place the Plank on the Grill
Carefully place the cedar plank with the salmon onto the preheated grill.
Close the lid and cook for 20–25 minutes , or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F .
As the plank heats up, it will begin to smoke slightly, releasing its natural aroma into the fish.
Step 7: Baste During Cooking
After about 10 minutes of cooking , open the grill and baste the salmon with additional glaze .
Avoid flipping or moving the salmon too much during cooking — it should remain undisturbed on the plank.
Step 8: Finish and Garnish
Once the salmon is fully cooked, remove the entire cedar plank from the grill.
Brush the remaining glaze over the top and sprinkle with chopped fresh parsley for a pop of color and freshness.
Step 9: Serve Immediately
Serve the salmon directly from the cedar plank for a stunning presentation.
Pair with grilled vegetables, rice, or a fresh salad for a complete meal.
What to Serve With Cedar Plank Salmon
This salmon is delicious on its own but pairs beautifully with a variety of side dishes:
- Grilled Asparagus or Zucchini : Light and healthy sides that match the smoky flavor.
- Quinoa or Wild Rice Pilaf : Adds texture and makes the meal more filling.
- Cucumber Dill Salad : Offers a refreshing contrast to the richness of the salmon.
- Mango Salsa or Pineapple Relish : Enhances the tropical sweetness of the glaze.
- Crusty Bread or Dinner Rolls : Perfect for soaking up extra glaze.
It also makes a lovely centerpiece for picnics, backyard dinners, or holiday celebrations.
How to Store and Reheat Cedar Plank Salmon
Since this is a grilled dish, proper storage is key to maintaining quality.
Storing:
- Refrigerator : Store leftovers in an airtight container for up to 3–4 days .
- Freezing : Wrap individual portions tightly in plastic wrap or foil and place them in a freezer-safe bag. Freeze for up to 3 months .
To keep the flavor intact, store the glaze separately and reapply before reheating.
Reheating:
- Microwave : Heat for 1–2 minutes until warmed through.
- Oven : Warm at 300°F (150°C) for 10–15 minutes for best texture.
- Skillet : Gently reheat in a covered skillet over low heat with a splash of water or lemon juice.
Tip: Thaw frozen salmon overnight in the fridge before reheating for optimal results.
Nutritional Info & Calories in Cedar Plank Salmon
Each serving (based on 6 servings) contains approximately:
| Calories | 320 kcal |
| Carbohydrates | 12g |
| Protein | 34g |
| Fat | 14g |
| Fiber | 0g |
| Sugar | 8g |
Health Benefits:
- Salmon : Packed with omega-3 fatty acids, which support heart and brain health.
- Ginger & Garlic : Natural anti-inflammatories that boost immunity.
- Honey & Pineapple Juice : Provide natural sweetness and antioxidants.
- Soy Sauce : Adds umami flavor and supports digestion in moderation.
This dish can easily be made healthier by using low-sodium soy sauce or coconut aminos instead.
Is Cedar Plank Salmon Good for Breakfast, Lunch, or Dinner?
Yes! This salmon is versatile enough to enjoy at any time of day.
✅ Best for:
- Dinner : The ultimate grilled entrée served hot and fresh from the plank.
- Lunch : Enjoy leftover salmon cold or reheated with greens or grains.
- Meal Prep : Make a batch on Sunday and enjoy throughout the week.
- Picnic or Brunch : Serve chilled with avocado slices and crusty bread.
Because it’s rich in protein and healthy fats, it provides balanced nutrition — ideal for active individuals or anyone seeking a nutrient-dense meal.
Frequently Asked Questions (FAQs)
Can I Use Another Type of Fish?
Yes! Try cedar plank cooking with halibut, trout, sea bass, or cod for similar results.
Can I Bake It Instead of Grilling?
Yes! Place the soaked cedar plank and salmon on a baking sheet and bake at 375°F (190°C) for 25–30 minutes , or until the fish is flaky and golden.
Is Cedar Plank Cooking Safe?
Yes, as long as you use untreated cedar planks specifically labeled for cooking . Avoid industrial or chemically treated wood.
Can I Make This Gluten-Free?
Yes! Simply substitute regular soy sauce with tamari or another gluten-free alternative.
Can I Marinate the Salmon Overnight?
While not necessary, marinating the salmon in the glaze for 1–2 hours in the fridge can enhance flavor.
Can I Use Frozen Salmon?
Yes! Thaw the salmon completely before grilling and pat dry before applying the glaze.
Conclusion – Try This Cedar Plank Salmon Tonight!
This Delectable Pepper-Honey Cedar Plank Salmon is the perfect way to celebrate the flavors of summer grilling. It’s light yet satisfying, packed with nutrients, and bursting with flavor — making it a go-to recipe for busy weeknights, casual get-togethers, or elegant entertaining.
From prep to plate, it takes less than 45 minutes and requires no special equipment beyond a cedar plank and a grill. And with endless customization options, you can make it your own while still keeping it nourishing and satisfying.
So next time you’re craving a healthy, flavorful grilled dish that everyone will love, give this cedar plank salmon a try!
Don’t forget to pin this recipe for later, share it with friends, or leave a comment below if you tried it!
Additional Tips for Making the Best Cedar Plank Salmon
To help you get the most out of your grilling experience, here are a few expert tips and tricks:
🌲 Choosing the Right Cedar Plank
Look for untreated Western Red Cedar planks sold specifically for cooking. These are food-safe and provide the best flavor.
🍯 Honey Substitutes
Use maple syrup, agave nectar, or brown sugar for a refined sugar-free option.
🧄 Garlic & Ginger Options
For convenience, you can use 1 teaspoon garlic powder and ½ teaspoon ground ginger , though fresh is always best.
🥣 Batch Size Adjustments
Double the ingredients to serve more guests or make individual portions for meal prep.
🍽️ Serving Suggestions
Garnish with edible flowers, lime wedges, or microgreens for an elegant presentation.
Dietary Adaptations for Cedar Plank Salmon
Whether you follow a special diet or have food sensitivities, this salmon recipe can be easily adapted:
👩🌾 Vegan Option
- Replace salmon with portobello mushrooms or eggplant steaks
- Use coconut aminos instead of soy sauce
- Swap honey with maple syrup or agave
🚫 Gluten-Free Option
- Use tamari or coconut aminos instead of regular soy sauce
- Ensure all other ingredients are certified gluten-free
🥛 Dairy-Free Option
- This recipe is naturally dairy-free
- Double-check seasoning labels if adding extras
🥦 Low-Sugar Option
- Reduce honey to ½ tablespoon
- Use unsweetened dressings or swap with lemon vinaigrette
Common Mistakes to Avoid When Making Cedar Plank Salmon
Even the simplest recipes can go wrong if you’re not careful. Here are some common mistakes and how to avoid them:
❌ Not Soaking the Plank Long Enough
Skipping or shortening the soak time increases the risk of the plank catching fire. Always soak for at least 1 hour.
❌ Using Too Much Glaze
Applying too much glaze before grilling can cause it to burn. Apply in stages for best results.
❌ Overcooking the Salmon
Salmon cooks quickly — check for doneness around the 20-minute mark to avoid dryness.
❌ Using Untested Wood Types
Only use cedar planks meant for cooking. Other woods may contain harmful chemicals or impart bitter flavors.
Creative Variations of Cedar Plank Salmon
Once you’ve mastered the basic recipe, try these fun twists:
🍋 Lemon-Herb Cedar Plank Salmon
Replace the glaze with a mix of lemon juice, olive oil, dill, garlic, and capers for a lighter, herby version.
🌿 Mediterranean Cedar Plank Salmon
Top with olives, cherry tomatoes, feta crumbles, and a drizzle of tzatziki for a Greek-inspired twist.
🧂 Maple-Mustard Cedar Plank Salmon
Swap the glaze for a combination of maple syrup, Dijon mustard, apple cider vinegar, and smoked paprika.
🥒 Asian-Inspired Cedar Plank Salmon
Use miso paste, sesame oil, and scallions for an umami-rich flavor profile.
🍷 Wine-Glazed Cedar Plank Salmon
Simmer red wine, honey, rosemary, and garlic for a rich, earthy glaze.
Final Thoughts
This Delectable Pepper-Honey Cedar Plank Salmon is a must-have in any health-conscious cook’s repertoire. It combines the goodness of whole foods with the joy of seasonal grilling. Whether you’re looking for a light lunch, a colorful main dish, or a crowd-pleasing centerpiece for your next gathering, this recipe delivers every time.
From prep to presentation, it’s a simple process that yields big rewards. And with endless customization options, you can make it your own while still keeping it nourishing and satisfying.
So go ahead — fire up the grill and savor the warmth, flavor, and freshness of summer in every bite!
✅ Recipe Recap:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories Per Serving: ~320 kcal
- Diet Type: Vegetarian adaptable, gluten-free, dairy-free, low-sugar options available