Decadent Salted Caramel Chocolate Chip Cookies
Hello, bakers! Ready to elevate your cookie game? These Salted Caramel Chocolate Chip Cookies combine gooey caramel with rich chocolate chips, topped off with a hint of salt for that perfect sweet and savory balance.
Why Youll Love It: These cookies are crispy on the edges and chewy in the center, packed with pockets of melty caramel. A sprinkle of coarse salt enhances the flavors, making each bite irresistible.
Time & Servings:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 36 cookies
Ingredients:
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon coarse salt
1 cups brown sugar
1 cup unsalted butter, softened
cup white sugar
2 eggs
2 teaspoons vanilla extract
2 cups chocolate chips
18 unwrapped caramel candies, each cut into 6 pieces
Instructions:
Preheat oven to 350F 175C.
Whisk flour, baking soda, and salt together.
Beat sugars and butter until creamy; add eggs and vanilla.
Mix in dry ingredients, then fold in chocolate chips.
Form dough balls, press caramel pieces into each.
Bake until edges are golden brown, 13-15 minutes.
Pro Tip: Strategically place caramel pieces in the dough to prevent them from spilling out during baking.
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