Decadent Chocolate Cappuccino Delight Cake
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Ingredients:
1 cup sour cream
1 cup brewed cappuccino, cooled
1 cup granulated sugar
1 cups all-purpose flour
1 tsp baking powder
1 cup vegetable oil
2 large eggs
cup cocoa powder
tsp baking soda
tsp salt
1 tsp vanilla extract
Instructions:
1. Begin by preheating your oven to 350F 175C. While the oven warms up, grease and flour an 8-inch round cake pan to ensure your cake slides out effortlessly.
2. In a spacious mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk these dry ingredients together until well blended.
3. In a separate bowl, beat the eggs until they are light and fluffy. Add the cooled cappuccino, vegetable oil, vanilla extract, and sour cream to the eggs, mixing them until they create a smooth mixture.
4. Slowly pour the wet ingredients into the bowl with the dry ingredients. Stir gently just until combined. Be careful not to over-mix; a few lumps are okay.
5. Transfer the batter into your prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes. To check for doneness, insert a toothpick in the center; it should come out clean when the cake is ready.
6. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully turn it out onto a wire rack to cool completely before frosting or serving.
Pair this delightful cake with a cappuccino or a glass of milk, and enjoy the sweet embrace of flavors!
Nutritional Information:
Estimated per slice serves 12: 280 calories, 10g fat, 42g carbs, 3g protein
Time: Preparation time: 15 minutes Cooking time: 35 minutes