Crispy & Delicious Long John Silvers Fish Batter!


Crispy & Delicious Long John Silvers Fish Batter!

Hey, seafood lovers! If youve ever craved that perfectly crispy, golden fish batter from Long John Silvers, then youre in for a treat. This homemade recipe brings all the flavor and crunch of your favorite fast-food fish right into your kitchen. Perfect for a family dinner or whenever youre in the mood for a delicious seafood feast!

Why Youll Love It

This fish batter is light, crispy, and so easy to make! With just a few simple ingredients, youll achieve that irresistible crunch that pairs perfectly with tender, flaky fish. Its great for fish and chips or as a coating for shrimp and other seafood.

Time & Servings

Prep Time: 10 minutes

Cook Time: 5 minutes per batch

Total Time: 15 minutes

Servings: 4-6

Ingredients

cup all-purpose flour

2 tablespoons cornstarch

teaspoon baking soda

teaspoon baking powder

teaspoon salt

cup water


1 pound fish fillets cod, haddock, or your choice

Oil for frying vegetable or canola oil works best

Instructions

In a medium bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt.

Gradually add the water, stirring until the batter is smooth and free of lumps. The batter should be thick enough to coat the back of a spoon.

Heat the oil in a deep fryer or large skillet to 350F 175C.

Dip each fish fillet into the batter, ensuring it is fully coated.

Carefully place the coated fish into the hot oil, frying for about 3-4 minutes on each side, or until golden brown and crispy.

Remove the fish from the oil and drain on paper towels to remove excess oil.

Serve hot with lemon wedges, tartar sauce, and your favorite sides like coleslaw or fries.

Pro Tip

For an extra burst of flavor, add a pinch of garlic powder or paprika to the batter. This will give your fish a subtle kick that complements the crispy coating perfectly.

This homemade Long John Silvers Fish Batter is the ultimate way to enjoy a seafood night at home. Serve it with your favorite dipping sauces and sides, and get ready to enjoy every crispy, delicious bite!

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Enjoy your meal!


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