Crispy Baked Chicken Thighs Easy, Juicy, and Incredibly Crispy!
Say goodbye to greasy fried chicken! These oven-baked chicken thighs are perfectly seasoned, irresistibly crispy on the outside, and tender on the inside. Ideal for a quick weeknight dinner or meal prep!
Ingredients:
1 kg 2 lbs bone-in, skin-on chicken thighs
蓼 1 tsp salt
1/2 tsp black pepper
籠 2 tbsp olive oil
龎 1 tsp garlic powder
龎 1 tsp onion powder
龎 1 tsp smoked paprika
1 tsp dried oregano optional for extra flavor
How to Make It:
1 Preheat the oven: Set your oven to 400F 200C and line a baking sheet with foil or parchment paper for easy cleanup. Place a wire rack on top optional for extra crispiness.
2 Prepare the chicken: Pat chicken thighs dry with a paper towel to remove moisture key to crispiness!. Rub them all over with olive oil and then season generously with the spice mixture.
3 Bake to golden perfection: Place the chicken skin-side up on the rack or directly on the baking sheet. Bake for 3540 minutes, until the skin is crispy and the internal temperature reaches 165F 75C. Broil for 23 minutes for extra crunch, if desired.
4 Serve & enjoy: Let the chicken rest for 5 minutes. Pair with roasted veggies, rice, or your favorite dipping sauce!
Pro Tip: For even crispier skin, sprinkle a touch of baking powder in the spice mixit works wonders!
Tag a friend who loves crispy chicken and try this tonight!
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