Creamy Parmesan Chicken and Orzo Ingredients:

Creamy Parmesan Chicken and Orzo

Ingredients:

2 large chicken breasts, sliced into thin cutlets

1 cup orzo pasta

1 1/2 cups chicken broth

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

2 cloves garlic, minced

1 small onion, finely chopped

1 tablespoon butter

1/4 cup white wine optional

Salt and pepper to taste

Fresh parsley, chopped for garnish

Directions:

Season the chicken cutlets with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 3-4 minutes on each side until golden and cooked through. Remove and set aside.

In the same skillet, add butter and sauté the onion and garlic until softened, about 2-3 minutes.

Add the orzo and stir for 1 minute to toast slightly. Pour in the white wine if using and cook for 1-2 minutes until it reduces.

Add chicken broth and bring to a simmer. Cook for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.

Stir in the heavy cream and Parmesan cheese, and cook for another 2-3 minutes until the sauce is creamy.

Return the chicken to the skillet, allowing it to warm through.

Garnish with chopped parsley and serve hot.

Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes

Kcal: 550 kcal per serving Servings: 4

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