This creamy chicken fajita pasta combines the bold, zesty flavors of chicken fajitas with a rich and creamy sauce. It’s a quick and easy one-pan dish that’s perfect for busy weeknights, offering a delicious mix of spices, tender chicken, and pasta in a smooth, flavorful sauce. A satisfying meal that brings the taste of Mexican cuisine to your dinner table.
How to Make Creamy Chicken Fajita Pasta
This creamy chicken fajita pasta combines seasoned chicken with bell peppers and penne, all in one pot. The chicken is seasoned with chili powder, cumin, garlic, onion powder, salt, and oregano, while the sauce is made with milk, chicken broth, and salsa. Add a generous sprinkle of Mexican cheese and cilantro for a true fajita flavor. For extra creaminess, use whole milk or add a splash of heavy cream. Penne works great with the creamy sauce, but any pasta will do. With simple ingredients and easy steps, this dish brings together a flavorful, comforting meal.
Ingredients
Spices & Seasonings:
- 2 tbsp chili powder
- 1 tbsp cumin
- 2 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Mexican oregano
Proteins & Vegetables:
- 1½ lbs chicken breasts, sliced into strips
- 1 red onion, peeled and cut into ½-inch wedges
- 1 red bell pepper, sliced into ½-inch strips
- 1 green bell pepper, sliced into ½-inch strips
- 1 yellow bell pepper, sliced into ½-inch strips
Other Ingredients:
- 2 tbsp olive oil (divided)
- 4 garlic cloves, minced
- 1 cup chicken broth (more if needed)
- 1 cup salsa
- 4 cups milk
- 1 lb penne pasta
- 4 cups shredded Mexican 4-cheese blend
- ¼ cup cilantro, minced
Note : Use mild, medium, or hot salsa, according to your family’s taste.